When it comes to the Mexican desert, there are plenty to choose from. Flan is a common and popular dessert. It is caramel custard. The dessert includes rich cream with a layer of soft caramel on top. The court is known as flan in many parts of the world, even if it?s a word of French. Flan is simple to make and usually made of vanilla pudding. You can find that in other flavors such as coconut, lemon and other fruits.
Empanadas are found another dessert in Mexico. It is a pastry that contains various sweetened fillings depending on the country. Some fillings you can find in Mexico are cream, pumpkin, and a variety of fruits. In some states in Mexico, the empanadas are stuffed with various meats. Empanadas can be served as dessert and eat a breakfast.
Chocolate has a rich history in Mexico. The Aztecs, the use of chocolate from earlier Mayan civilization. Chocolate played an important role for the Aztecs. They used it both as food and as currency. One of the elements that the Spaniard was taken over by the Aztecs, chocolate. The Spaniards took the chocolate back to Spain, where she was the King?s official drink. The Aztecs made a variety of drinks with the chocolate which include nuts, seeds and honey. Champurrado is a chocolate that is popular for breakfast in Mexico. It is warm and thick. You will find the people in the morning to buy a cup of street vendors. It is also considered a dessert that can be served with churros.
A dessert found in the Yucatan is dulces as sapote. Sapote is a fruit grown in Mexico. It is very rare to find the fruit in the United States. Sapote have an orange flesh that has a unique taste of being juicy, creamy and simmiliar be said often enough, the taste of coconut and vanilla. Dulces sapote is a dessert with fruit and mix with orange juice, rum and sugar and served chilled. It is easy to make and has a delicate flavor.
Cajeta syrup is in Mexico, the main ingredient is caramelized milk made. The process of making the syrup made from slowly cooking until the sweetened liquid until it thickens. Sweetened milk is the most common ingredient of the syrup. Cajeta is eaten alone, on bread and even as a topping on ice. The Hershey Company introduced their own Cajeta for gourmet Mexican living in the United States aligned.
There are many more Mexican desserts to please your sweet tooth. There are a variety of chocolates, cakes, cookies, candies, just to name a few. Recipes allow you to experiment and discover new sweets. If you want to increase it before you make your own sample some local authentic Mexican restaurants these desserts. You may have luck finding them in a Mexican grocer in your area. It is easy for you to get on these tasty treats and nice addictive.
Tags: Mexican dessertsSource: http://oregonfarmblog.com/2011/08/what-are-some-popular-mexican-desserts/
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